Ginger Banana Muffins

Looking for a spicy and flavorful muffin? These are packed with spices and give a yummy twist to your typical banana bread or muffin!

Let me know what you think! And if you try the recipe and like it, snap a pic and share to insta tagging @simply__radishing for a feature!

Download a printable PDF of the recipe below!

Ginger Banana Muffins.pdf

Download PDF • 31KB

Ingredients:

dry:

3 cups flour

2 tsp baking powder

1 tsp baking soda

1 cup white sugar

1/2 cup coconut sugar

1 tsp Vandam cinnamon

1 1/2 tsp Vandam ginger

2 pinches of salt

wet:

3 ripe bananas mashed

1 tsp vanilla extract

1 cup grapeseed, avocado, or coconut oil (melted)

1 cup almond milk

Instructions:

1. Preheat oven to 400.

2. Combine wet ingredients in one bowl and mix thoroughly.

3. Combine dry ingredients in a separate bowl and mix thoroughly.

4. Pour wet ingredients into the dry bowl and mix thoroughly.

5. Line a muffin tin or spray with oil, then pour mix in filling up 3/4 of the mold.

6. Bake for 30 minutes or until a toothpick comes out smoothly

7. Wait for them to cool before enjoying!